My younger sister goes to the University of Arkansas-Fayetteville which is about five or so hours from where we grew up. Every time she comes home our mom likes to cook a huge dinner for the family. I was bookmarking recipes from a few of my favorite cooking blogs and found a recipe for
Cookies and Cream Cupcakes. Since I'm on a "diet" (I use that term loosely) I needed an excuse to make them and since my sister was coming back home in a few days I figured the family dinner was perfect!
I'm normally a vanilla cupcake, vanilla buttercream kind of girl but these looked AMAZING and my favorite milkshake is a Cookies & Cream milkshake so if it tasted anything like that in cupcake form then I am all for it. Separating one side of the cookie from the side with cream on it was probably the hardest part but it wasn't that hard. A lot of my oreos broke in the process and I literally had just enough left for decorating. After you separate the Oreos, you place them in the bottom of the pan, cream side up. Follow the directions, fill up the muffin tins and voila! Everyone loved them, even my grandma who doesn't like Oreos.